This idea was spurred on by a discussion with some friends last week:
Just curious to know:
I don’t regularly participate in Thoughts for Thursday (does anyone anymore?), but I decided to go for it today. I am having an inner struggle going on right now so I thought I would post about it. I am suffering from “Idle Hands syndrome.”
As we get ready to have this baby, I would like to try to cook some meals ahead to put in the freezer. So, I’m looking for some suggestions. I would love to get some recipes that your kids like that can be made ahead and frozen!
Easter egg hunt – in the cold – between snow flurries.
Ryan, Savannah, and Norah decorated their cupcakes!
Typical picture with Norah – eyes half closed.
Our best attempt at a picture of the girls together. Notice Lucy’s crazy, messy hair – it’s about to change!!!
I’m using the old computer, so we’ll see how this goes. (I actually started this on Wednesday – in case the computer shut down on me or was too slow!)
My Thursday Thought is about nutrition. This is a subject that I feel quite passionate about because as Americans – we are horrible eaters. Everything is supersized or fried. Our country is significantly overweight – more kids than ever are obese. Parents often teach their children to “clear your plate” – encouraging children to over eat. Then we have the opposite side of things – young girls starving themselves, detox diets, misuse of diet products for quick results.
Also – this may be a passion of mine – but that doesn’t make me an expert. I enjoy reading books/articles on fitness and nutrition. I have as big a sweet tooth as anyone I know, but I try to eat in moderation and I try to live a well-balanced, healthy lifestyle. I enjoy finding new ways to cook something to make it healthier and I enjoy learning new exercises that challenge me. I love that feeling of being so sore I can hardly move – knowing that a new workout that I tried challenged me that much.
Anyway, I could go on and on and even get a little fired up about things – so I am going to ask one question.
How colorful is your diet? The Dietary Guidelines for Americans recommends that for the average 2000 calorie diet you eat 2 1/2 cups of vegetables and 2 cups of fruit. Do you regularly follow this suggestion? Also, our fruits and vegetables should take up about half of our meal. We have so much produce available to us, but are using a variety of them in our meals?
What are your favorite foods that are colorful?
I try to make colorful meals. I am trying to encourage the girls to eat a variety of fruits and veges – it’s a little hard because Kevin is not a big fan of vegetables (he likes corn, green beans, and lettuce). I also try to add extra vegetables in certain recipes/foods. I make my spaghetti sauce with shredded carrots and zucchini. I buy vanilla yogurt and add fresh pureed fruits. My girls do like their sweets, but we are trying to teach them “everything in moderation.” Norah knows that too much sugar is bad for her body and teeth and she reminds us of that regularly (like last week when Kevin brought donuts home one morning).
We always have a fruit with breakfast, lunch, and dinner. We have vegetable with lunch and dinner – sometimes 2 at dinner (salad and something else). I should probably try to get another serving of vegetables in and maybe not as much fruit. Although, for me, eating the extra fruit is better than filling up on carbs or extra meat.
I LOVE berries, pumpkin, green beans, tomatoes, zucchini, and squash.