I had high hopes for our dinner tonight. I mean, how can you go wrong with pumpkin, mascarpone cheese and pine nuts (three of my favorite ingredients)? Seriously! Well, it didn’t go as expected!
This is what I made. . . . .I mean, attempted to make.
Making the filling was easy. I use pie pumpkins regularly now during the fall season. Once you make a pumpkin pie with a pie pumpkin instead of canned pumpkin, you may never go back! It is incredible! (For those of you who don’t know, I LOVE pumpkin – almost anything pumpkin. Growing up in the the “Pumpkin Capital of the World,” how can I not? Right?) I already had some pumpkin that I had roasted, pureed and froze.
The hard part was making the pasta. I have only ever made homemade noodles for chicken noodle soup, but have wanted to try ravioli. First of all, I rolled and rolled and rolled the dough until I didn’t think I could roll it any thinner. In the end, after they cooked in the boiling water, they were WAY too thick. Also, there was A LOT of filling and not nearly enough pasta dough – I actually made 2 batches of the dough. About half of the ravioli didn’t seal so the filling came out in the boiling water. The pasta was just bland. . . blah! The filling was decent, I think, but it was hard to tell under all that thick, bland pasta!!
Everyone tried some, but the girls filled up on bread and applesauce and Kevin and I are considering ordering a pizza.
The worst part about making a meal that doesn’t turn out – especially one that is challenging to make – is that you still have to clean up the mess! Ick!